Filling Ingredients:
- ½ pound italian sausage
- ½ jar marinara sauce (12-15 oz)
- ½ cup parmesan or romano cheese
- 2 cup grated mozzarella cheese
- 20 slices of pepperoni, cut into quarters (optional)
Directions:
- Cook sausage directed on package
- Cut sausage into small pieces (about the size of a skittle)
- Combine ingredients and mix well
Pie Crust Ingredients:
- ½ cup flour
- 2 cup bisquick
- 1 tsp italian seasoning
- 4 tbsp butter (cut into small cubes)
- ¼ tsp salt
- 2/3 cup milk
Directions:
- Combine everything except flour in a large bowl and mix (add the milk last)
- Add flour and knead until not sticky. May require extra flour
- Roll as thin as possible on a flat surface
- Grease or spray a cupcake dish
- Cut the dough with a small bowl (about 5 inches across) and fill each cupcake slot. Add filling. Make sure you save enough dough to cover each pie.
- Cut pie tops with a cup (about 3 inches across). Cover each pie and scratch pie bottom and top crusts together with a fork
- Apply egg wash or butter over the top of each pie
- Pierce each pie top with a knife and bake in a pre-heated oven at 375 degrees for 23-28 minutes
- Should yield 10-12 pies
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