Cheesy Broccoli Pot Pie

Filling
Ingredients:

• 1 (10-12 ounce) packages frozen chopped broccoli
• ½ cup mayonnaise
• ½ cup parmesan cheese
• 1 cup grated cheddar cheese
• 1 (10 3/4-ounce) can condensed cream of mushroom soup

Directions:

• Cook broccoli as directed on package. Do not over cook
• Combine ingredients and mix well

Pie Crust
Ingredients:

• ½ cup flour
• 2 cup bisquick
• 1 tsp ground sage
• 4 tbsp butter (cut into cubes)
• ¼ tsp salt
• 2/3 cup milk
  

Directions:

• Combine everything except flour in a large bowl and mix (add the milk last)
• Add flour and knead until not sticky. May require extra flour
• Roll as thin as possible on a flat surface
• Grease or spray a cupcake dish
• Cut the dough with a small bowl (about 5 inches across) and fill each cupcake slot. Add filling. Make sure you save enough dough to cover each pie.
• Cut pie tops with a cup (about 3 inches across). Cover each pie and scratch pie bottom and top crusts together with a fork
• Apply egg wash or butter over the top of each pie
• Pierce each pie top with a knife and bake in a pre-heated oven at 375 degrees for 23-28 minutes
• Should yield 10-12 pies